This afternoon was all about the salad..... met two friends for lunch @ Hub 51... this restaurant is not vegan/vegetarian nor raw... BUT they have some great things from which to choose... we all 3 had the same thing... the Sonoma Salad..... what an incredible treat.... I've never had a salad that incorporated ruby grapefruit.... DELISH. Being Easy means being able to go anywhere and eat raw.... I'll share my secrets as we go along.... but I promise you... it really IS easy! (I've even maintained my 'rawness' while being taken to a Steakhouse by an obnoxious co-worker who was doing his best to push my buttons).
And then, after a long hard day of work.... ohhhhhhhhhhhh take out............................. except this time, take-out was from my favorite FAST Raw Food place.... it's called RAW and it's located in the French Market in the Olgivie Transportation Center. I highly recommend you check it out.... I picked up the garden burger trio (I use them in place of bread... lol... I slice them in 1/2 and then stuff with filling making a delight*FULL sandwich) as well as my fave dessert, Tiramisu.
All in all it took me 5 minutes to get my dinner pulled together... I had a salad (I make big salads that last several meals), my 'sandwich' and of course, dessert...... Doesn't this look simply luscious???
For me to be successful, I have to be able to go with the spontaneous.... having a plan is great, but if you get derailed everytime something unexpected happens, or you simply don't feel like it.... well, you'll make yourself crazy.
Dig my green plates???? I have lots of mismatched pieces and somehow they all seem to work together. I think it's the color....
